Dine in

Midtown

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for your guests and yourself,
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Last Added Restaurants

Redbird 1198 Howell Mill Rd, Atlanta, GA 30318 (404) 900-5172

The restaurant from chef Zeb Stevenson, churns out wildly creative seasonal dishes, with vegetables and fish always playing starring roles on the menu. Order family style and pair the meal with food-friendly wines, a cleverly named cocktail, or local beer while sitting in the airy, light-filled dining room or on the covered patio taking in the action at buzzy Westside Provisions District.

Service: Reservation, Takeout,

Cuisine: American, 

Zeb Stevenson

Chef
Aria 490 E Paces Ferry Rd NE, Atlanta, GA 30305 (404) 233-7673

Our dining room offers a cozy, hip space for unwinding and enjoying Chef Gerry Klaskala’s modern American cuisine paired with an award-winning wine list and distinctive cocktails. And no meal at Aria is complete without a sweet treat from Pastry Chef Kathryn King. Both à la carte and tasting menus are available, and reservations are recommended.

Service: Reservation, Takeout,

Cuisine: American, 

Argosy 470 Flat Shoals Ave SE, Atlanta, GA 30316 (404) 577-0407

This East Atlanta Village hangout has been known to quietly serve some of the best versions of popular foods on its menu for years, including pizza, meatloaf, wings, vegan burgers, and a hot chicken thigh sandwich served on a brioche bun.

Service: Patio, Takeout,

Cuisine: American, 

Here are our Restaurateurs

They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.

Zeb Stevenson

Chef at Redbird

Clifford Harrison

Chef/Owner at Bacchanalia

Bruce Logue

Chef at BoccaLupo