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The restaurant from chef Zeb Stevenson, churns out wildly creative seasonal dishes, with vegetables and fish always playing starring roles on the menu. Order family style and pair the meal with food-friendly wines, a cleverly named cocktail, or local beer while sitting in the airy, light-filled dining room or on the covered patio taking in the action at buzzy Westside Provisions District.
Service: Reservation, Takeout,
Cuisine: American,
Zeb Stevenson
Our dining room offers a cozy, hip space for unwinding and enjoying Chef Gerry Klaskala’s modern American cuisine paired with an award-winning wine list and distinctive cocktails. And no meal at Aria is complete without a sweet treat from Pastry Chef Kathryn King. Both à la carte and tasting menus are available, and reservations are recommended.
Service: Reservation, Takeout,
Cuisine: American,
BoccaLupo is a bustling neighborhood restaurant located in Inman Park. We specialize in handmade and extruded pasta dishes with an eye on seasonality and where it comes from. Chef Bruce Logue and his team are passionate about questioning what is considered Italian-American cooking.
Service: Reservation,
Cuisine: Italian,
Bruce Logue
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Bruce Logue
Chef at BoccaLupo
Clifford Harrison
Chef/Owner at Bacchanalia
Zeb Stevenson
Chef at Redbird