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The menu honors the staples, from crispy marinated Korean fried chicken to beef bulgogi rice plates to kimchi pancakes. But don’t miss the hot pots especially the lovely and loaded spicy rice cake hot pot — and, yes, go ahead and add that slice of cheese.
Pitmaster Aaron Franklin’s smoky meats have risen from humble trailer origins to become one of the country’s most talked-about barbecue destinations. Since the Central East Austin restaurant’s famously long line can’t happen during these socially distanced times, the restaurant quickly switched to curbside pickup service.
Cuisine: American, * BBQ,
The spirit of the long-gone Austin institution Tamale House lives on with the colorful east side restaurant, which is run by the fourth generation of the Vasquez family led by Diane Valera.
Service: Delivery, Catering,
Cuisine: Albanian, Mexican,
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Chef/Owner at Odd Duck
Chef at Kemuri Tatsu-Ya
Chef at Franklin Barbecue