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Hoover Alexander’s roots run deep through Texas. A native East Austinite and a fifth-generation Texan, Hoover and his cooking are inspired by the state itself. Hoover has always associated food with bringing people together, and the delicious and distinct flavors on our menu strive to bring together the melting pot of cultures and people who make up this great state.
Cuisine: American,
Pitmaster Aaron Franklin’s smoky meats have risen from humble trailer origins to become one of the country’s most talked-about barbecue destinations. Since the Central East Austin restaurant’s famously long line can’t happen during these socially distanced times, the restaurant quickly switched to curbside pickup service.
Service: Takeout,
Cuisine: American, * BBQ,
Aaron Franklin
12-seat japanese restaurant located at south congress hotel in austin, texas, helmed by chef yoshi okai. the multi- course omakase experience at OTOKO blends tokyo-style sushi and kyoto-style kaiseki into a unique tasting menu based on ingredient availability and seasonality.
Cuisine: Japanese,
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Tatsu Aikawa
Chef at Kemuri Tatsu-Ya
Aaron Franklin
Chef at Franklin Barbecue
Bryce Gilmore
Chef/Owner at Odd Duck