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Last Added Restaurants
Since opening in early 2015 in a section of Charlestown mostly devoid of restaurants, Brewer’s Fork has brought a bustling, pizza-loving crowd to the quiet block. The specialty is wood-fired pizza (the “killer B” pizza is a must-try), but there are also hearty brunch sandwiches, oysters, and one of the best beer lists around. The patio is the place to be.
Cuisine: American,
Haley Fortier’s teeny-tiny industry haunt in Downtown Crossing doesn’t have much kitchen space, but it more than makes up for that with its selection of fancy tinned seafoods from Spain, Portugal, and the United States; a spectacular wine list; a ship-like ambiance; and its sense of humor.
Cuisine: Italian,
Family owned and operated, Fox & the Knife is Chef Karen Akunowicz’s first solo restaurant, inspired by the time she spent in Modena, Italy. Fox & the Knife embraces the concept and spirit of aperitivo, a communal gathering place where guests come together to celebrate the everyday joys of good company and great food.
Service: Reservation, Takeout,
Cuisine: Italian,
Karen Akunowicz
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
John daSilva
Chef/Owner at Chickadee
Gene Wu
Chef at Gene's Chinese Flatbread Cafe
Peter Ungar
Chef at Tasting Counter
Karen Akunowicz
Chef/Owner at Fox & the Knife