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Downtown
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Last Added Restaurants
Since opening in early 2015 in a section of Charlestown mostly devoid of restaurants, Brewer’s Fork has brought a bustling, pizza-loving crowd to the quiet block. The specialty is wood-fired pizza (the “killer B” pizza is a must-try), but there are also hearty brunch sandwiches, oysters, and one of the best beer lists around. The patio is the place to be.
Cuisine: American,
Haley Fortier’s teeny-tiny industry haunt in Downtown Crossing doesn’t have much kitchen space, but it more than makes up for that with its selection of fancy tinned seafoods from Spain, Portugal, and the United States; a spectacular wine list; a ship-like ambiance; and its sense of humor.
Cuisine: Italian,
Chickadee is an award-winning, New England born and Mediterranean inspired restaurant situated in Boston’s Seaport, within the creative mecca that is the Innovation and Design Building (IDB).
Service: Reservation, Delivery, Takeout,
Cuisine: American, Mediterranean,
John daSilva
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Gene Wu
Chef at Gene's Chinese Flatbread Cafe
Karen Akunowicz
Chef/Owner at Fox & the Knife
Peter Ungar
Chef at Tasting Counter
John daSilva
Chef/Owner at Chickadee