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Last Added Restaurants
The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, Getzewich partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry’s bounty through fresh, seasonally driven cuisine.
Find strong margaritas and shareable Mexican dishes at Zia Taqueria. Nachos come topped with heaping scoops of proteins like pastor or beef barbacoa, and enchiladas arrive in pairs with two sides. Nightly specials and a casual environment make Zia a must for the next social gathering.
Cuisine: Albanian, Mexican,
Kevin W. Grant
VANA is the second concept from Managing Partner Jayson Whiteside & Chef Owner Michael Noll. VANA translates in Sanskrit to “wooded area of the forest” & that meaning is reflected throughout the entire concept. Wood is an integral part of not only the food & beverage program but also as part of the elements that create this unique space in the Southend Neighborhood.
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Kevin W. Grant
Chef/Owner at Zia Taqueria
Chef at Vana
Chef at Hannibal's Kitchen
Chef at Mariposa