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Last Added Restaurants

Pequod's Pizza 2207 N Clybourn Ave, Chicago, IL 60614 (773) 327-1512

Chicago-style deep-dish pizza is a polarizing topic for locals that has bred resentment in recent years, as national media has always struggled to define Chicago. It’s not that deep dish pizza isn’t delicious; it’s just that the city does not want to be defined by the dish alone.

Cuisine: Italian, 

Porto 1600 W Chicago Ave, Chicago, IL 60622 (312) 600-6336

A Michelin-starred love letter to the fishing villages and farmsteads along the Atlantic Coast of Portugal and Spain’s Galicia, Porto showcases wild-caught imported seafood, gourmet tinned seafood and exclusive wines from this delicious corner of the world. A seasonal tasting menu and unique a la carte items can be experienced at the Chef’s Island or in the Atrium.

Cuisine: American, 

Marcos Campos

HaiSous 1800 S Carpenter St, Chicago, IL 60608 (312) 702-1303

Thai Dang, a native of Vietnam, uses a number of techniques from back home including claypot cooking creating a menu that’s as ambitious as it is unpretentious with dishes like grilled wild boar with lemongrass. Danielle Dang’s expertise with cocktails should be better recognized as she pairs drink to compliment her husband’s two tasting menus. Customers can also order a la carte.

Service: Reservation, Delivery, Takeout,

Cuisine: Vietnamese, 

Thai Dang


Here are our Restaurateurs

They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.

Genie Kwon

Chef at Kasama

Diana Dávila

Chef at Mi Tocaya Antojería

Carlos Gaytán

Chef at Tzuco

Thai Dang

Chef at HaiSous