Dine in
West Town
If you’re looking for a restaurant
for your guests and yourself,
this site is for you.
Work Together, Grow Together.
Join our community and thrive with us! We can all help each other, work together, and grow together.
Already a member? Log in Here
take advantage of cooking experience
Last Added Restaurants
Chicago-style deep-dish pizza is a polarizing topic for locals that has bred resentment in recent years, as national media has always struggled to define Chicago. It’s not that deep dish pizza isn’t delicious; it’s just that the city does not want to be defined by the dish alone.
Cuisine: Italian,
A Michelin-starred love letter to the fishing villages and farmsteads along the Atlantic Coast of Portugal and Spain’s Galicia, Porto showcases wild-caught imported seafood, gourmet tinned seafood and exclusive wines from this delicious corner of the world. A seasonal tasting menu and unique a la carte items can be experienced at the Chef’s Island or in the Atrium.
Cuisine: American,
Marcos Campos
Thai Dang, a native of Vietnam, uses a number of techniques from back home including claypot cooking creating a menu that’s as ambitious as it is unpretentious with dishes like grilled wild boar with lemongrass. Danielle Dang’s expertise with cocktails should be better recognized as she pairs drink to compliment her husband’s two tasting menus. Customers can also order a la carte.
Service: Reservation, Delivery, Takeout,
Cuisine: Vietnamese,
Thai Dang
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Genie Kwon
Chef at Kasama
Diana Dávila
Chef at Mi Tocaya Antojería
Carlos Gaytán
Chef at Tzuco
Thai Dang
Chef at HaiSous