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Built around a series of conversations amongst ourselves, the first thing we did was throw out all checklists, pre-conceptions and rules that govern what a “good” restaurant ought to be. Instead, we focused on things we all love about restaurants and what we loved about this amazing space. During this process we feel like friendships have been forged and a wonderful old space has been given new purpose and a new life.
Despite the name, Justin Leboe’s second restaurant has avoided pigeonholing itself into any one cuisine category. At Model Milk’s sister restaurant, chef Leboe displays a knack for elevating humble ingredients, as with his signature cabbage dish, comprising cabbage, simply seared and basted with plenty of butter, and topped with liberal amounts of jalapeno Kewpie mayonnaise and mimolette cheese. It’s a fan favorite and a must-try.
Service: Reservation, Takeout,
Ten Foot Henry is an all-day-restaurant that offers a fresh vegetable-anchored menu and fun, family style dining. We bridge the gap between what you should be eating and what you really want to eat. We are open every day from 11am - 11pm. We offer a brunch card in addition to our regular menu on Saturdays and Sundays until 2pm. While we operate at a reduced capacity, reservations are encouraged.