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Last Added Restaurants

Sachet 4270 Oak Lawn Ave, Dallas, TX 75219 (214) 613-6425

This luxe eatery in Highland Park has been closed for several months, and recently reopened to much fanfare from diners obsessed with its Mediterranean dishes. Start dinner with mezze options like Gordal olives marinated in citrus and garlic, then indulge in the decadent Ibirico Secreto, a steak-like cut of acorn-fed Spanish pork that’s one of the best meat dishes in the city.

Service: Delivery, Takeout,

Cuisine: Albanian,  Mediterranean, 

Rapscallion 2023 Greenville Ave #110, Dallas, TX 75206 (469) 291-5660

Rapscallion, the Southern-influenced wine bistro serves up a unique, globally-influenced take on Southern fare featuring a J&R Manufacturing wood-burning grill and wood-burning rotisserie, cold-water oysters raw bar, massive list of spirits, a carefully-curated wine list, and various proteins straight from our in-house dry-aging fridge.

Service: Reservation,

Cuisine: American, 

The Charles 1632 Market Center Blvd, Dallas, TX 75207 (469) 917-9000

A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.

Cuisine: American, 

Here are our Restaurateurs

They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.

Travis Heim

Chef/Owner at Heim Barbecue

Todd David

Chef/Owner at Cattleack Barbeque

George Buck

Owner at Royal China Restaurant

Dean Fearing

Chef/Owner at Fearing's Restaurant