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Last Added Restaurants
This luxe eatery in Highland Park has been closed for several months, and recently reopened to much fanfare from diners obsessed with its Mediterranean dishes. Start dinner with mezze options like Gordal olives marinated in citrus and garlic, then indulge in the decadent Ibirico Secreto, a steak-like cut of acorn-fed Spanish pork that’s one of the best meat dishes in the city.
Service: Delivery, Takeout,
Cuisine: Albanian, Mediterranean,
Rapscallion, the Southern-influenced wine bistro serves up a unique, globally-influenced take on Southern fare featuring a J&R Manufacturing wood-burning grill and wood-burning rotisserie, cold-water oysters raw bar, massive list of spirits, a carefully-curated wine list, and various proteins straight from our in-house dry-aging fridge.
Service: Reservation,
Cuisine: American,
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
Cuisine: American,
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Travis Heim
Chef/Owner at Heim Barbecue
Todd David
Chef/Owner at Cattleack Barbeque
George Buck
Owner at Royal China Restaurant
Dean Fearing
Chef/Owner at Fearing's Restaurant