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Last Added Restaurants
Gumbo, creole, Cajun, jambalaya—there is a whole lot to unpack when it comes to the history behind our flavors. We follow 100+ year old recipes to serve truly authentic creole, gumbo, and jambalaya alongside modern southern favorites like cornbread, po-boys, and red beans & rice. Find out how we got here!
Service: Delivery,
Cuisine: Cajun/Creole,
Grey Ghost Detroit was born of dedicated craftsmen, committed to the art of butchery, refinement of crafting cocktails and unparalleled hospitality. The name is a nod to the alias of the most notorious rum running pirate on the Detroit River during the Prohibition era.
Service: Reservation,
Cuisine: American,
Anthony Patton
The cinder block building that housed neighborhood fare for decades has received new life to further the tradition of hand-made, thought-out food and beverage. The city of Hazel Park has the history, character and fervor to embrace Mabel Gray as the modern, adventurous restaurant that it is.
Cuisine: American,
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Brad Greenhill
Chef/Owner at Takoi
Luis Garza
Chef at El Asador Steakhouse
Anthony Patton
Chef at Grey Ghost Detroit