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Gumbo, creole, Cajun, jambalaya—there is a whole lot to unpack when it comes to the history behind our flavors. We follow 100+ year old recipes to serve truly authentic creole, gumbo, and jambalaya alongside modern southern favorites like cornbread, po-boys, and red beans & rice. Find out how we got here!
Grey Ghost Detroit was born of dedicated craftsmen, committed to the art of butchery, refinement of crafting cocktails and unparalleled hospitality. The name is a nod to the alias of the most notorious rum running pirate on the Detroit River during the Prohibition era.
The cinder block building that housed neighborhood fare for decades has received new life to further the tradition of hand-made, thought-out food and beverage. The city of Hazel Park has the history, character and fervor to embrace Mabel Gray as the modern, adventurous restaurant that it is.
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Chef/Owner at Takoi
Chef at El Asador Steakhouse
Chef at Grey Ghost Detroit