Dine in

Downtown

If you’re looking for a restaurant
for your guests and yourself,
this site is for you.

Work Together, Grow Together.

Join our community and thrive with us! We can all help each other, work together, and grow together.

Already a member? Log in Here

take advantage of cooking experience

Last Added Restaurants

Louisiana Creole Gumbo 2051 Gratiot Ave, Detroit, MI 48207 (313) 567-1200

Gumbo, creole, Cajun, jambalaya—there is a whole lot to unpack when it comes to the history behind our flavors. We follow 100+ year old recipes to serve truly authentic creole, gumbo, and jambalaya alongside modern southern favorites like cornbread, po-boys, and red beans & rice. Find out how we got here!

Service: Delivery,

Cuisine: Cajun/Creole, 

Grey Ghost Detroit 47 Watson St, Detroit, MI 48201 (313) 262-6534

Grey Ghost Detroit was born of dedicated craftsmen, committed to the art of butchery, refinement of crafting cocktails and unparalleled hospitality. The name is a nod to the alias of the most notorious rum running pirate on the Detroit River during the Prohibition era.

Service: Reservation,

Cuisine: American, 

Anthony Patton

Chef
Mabel Gray 23825 John R Rd, Hazel Park, MI 48030 (248) 398-4300

The cinder block building that housed neighborhood fare for decades has received new life to further the tradition of hand-made, thought-out food and beverage. The city of Hazel Park has the history, character and fervor to embrace Mabel Gray as the modern, adventurous restaurant that it is.

Cuisine: American, 

Here are our Restaurateurs

They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.

Brad Greenhill

Chef/Owner at Takoi

Luis Garza

Chef at El Asador Steakhouse

Anthony Patton

Chef at Grey Ghost Detroit