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Last Added Restaurants
Xochi meanings to bloom or catch fire, is the newest creative endeavor of award-winning Chef Hugo Ortega and the H Town Restaurant Group culinary team. Xochi celebrates the culinary and indigenous richness of Oaxaca, Mexico and its varied geographic regions and preservation of primitive customs with an unrivaled menu of Oaxaca-inspired food and drink.
Cuisine: Mexican,
Hugo Ortega
Asian flavors and Texas barbecue techniques collide at this Bellaire smokehouse. Head to the restaurant for takeout options like togarashi smoked chicken and gouda mac and cheese, but be prepared for a socially distanced line. Alternatively, place a bulk order of pork belly burnt ends, jalapeno-cheddar sausage, brisket fried rice, and ambrosia salad.
Service: Catering,
Cuisine: American, * BBQ,
Robin Wong
One of Houston’s most compelling new neighborhood restaurants, chef Travis McShane’s Ostia brings creative-yet-unfussy cuisine to the Montrose. Share tuna crudo with shallot, capers, and sour orange and lamb shoulder gnocchi, or feast on heartier offerings like roasted chicken with lemon and salsa verde or New York strip served with hazelnut romesco.
Cuisine: American,
Travis McShane
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Tony J. Nguyen
Chef/Owner at Xin Chao
Alex Au-Yeung
Chef/Owner at Phat Eatery
Hugo Ortega
Chef/Owner at Xochi
Aaron Bludorn
Chef at Bludorn Restaurant