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Last Added Restaurants
Xochi meanings to bloom or catch fire, is the newest creative endeavor of award-winning Chef Hugo Ortega and the H Town Restaurant Group culinary team. Xochi celebrates the culinary and indigenous richness of Oaxaca, Mexico and its varied geographic regions and preservation of primitive customs with an unrivaled menu of Oaxaca-inspired food and drink.
Cuisine: Mexican,
Hugo Ortega
Viet-Cajun crawfish is a distinctly Houston dish, and there’s no better place to find it than this James Beard Award-nominated spot in Asiatown. Big, juicy mudbugs are tossed in a spicy, buttery, garlicky sauce that will have even skeptical crawfish newbies coming back for more.
Cuisine: Vietnamese,
Trong Nguyen
At Xin Chao, we invite you to enjoy our contemporary take on Vietnamese cuisine which uses locally sourced ingredients from Texas and the Gulf Coast. Our food is a homage to our Vietnamese heritage and family recipes while also playing to the regional flavors we grew up eating. At the bar, you will find draft beers, wines, and craft cocktails carefully curated to pair with our menu.
Cuisine: Vietnamese,
Tony J. Nguyen
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Travis McShane
Chef at Ostia
Kyle Teas
Owner at Eugene's Gulf Coast Cuisine
Aaron Bludorn
Chef at Bludorn Restaurant
Hugo Ortega
Chef/Owner at Xochi