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Last Added Restaurants
Founded by Michelin Star chef Joshua Gil and Matthew Egan, MÍRAME brings contemporary Mexican cuisine with a California sensibility to Beverly Hills. Chef Gil’s ever-changing, ingredient driven menu embraces regional Mexican flavors using local and seasonal influences. The ‘farm to bar’ beverage program offers a robust collection of spirits and truly artisanal products, notably mezcal.
Cuisine: American,
Joshua Gil
Steve Samson opened this incredible homage to Northern Italian cuisine, especially from the region of Bologna and Emilia-Romagna. The modern dining room is one of the most attractive spaces in the city, while the wood-roasted meats and pastas would please anyone.
Service: Delivery,
Cuisine: Italian,
Sonoratown is the brainchild of Teodoro Diaz-Rodriguez, Jr. and Jennifer Feltham—two veterans of the service industry with 25 years of combined experience. In 2016, they decided to open a restaurant that would pay homage to the small border town in Mexico where Teo grew up and also their beloved neighborhood of Downtown Los Angeles.
Service: Delivery,
Cuisine: Mexican,
Teodoro Diaz-Rodriguez, Jr.
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Ria Dolly Barbosa
Chef at Petite Peso
Tal Ronnen
Chef at Crossroads Kitchen
Dave Beran
Chef at Pasjoli
Teodoro Diaz-Rodriguez, Jr.
Owner at Sonoratown