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Last Added Restaurants
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Cuisine: Mediterranean,
Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. In a dark, sleek room whose understated elegance jives with the quiet sophistication of the cuisine, Makoto delivers a truly distinct Japanese culinary experience, one built around pristine raw fish, premium beef, soulful skewers cooked over a charcoal grill.
Service: Delivery,
Cuisine: Japanese,
Makoto Okuwa
The Surf Club Restaurant by Chef Thomas Keller is located within The Surf Club, the first time the renowned chef has opened a property in Florida. The à la carte menu interprets classic Continental cuisine for a contemporary audience. Like the swinging patrons of ’50s and ’60s hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have fun.
Service: Patio, Takeout,
Cuisine: American,
Thomas Keller
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Thomas Keller
Chef at The Surf Club Restaurant
Cesar Zapata
Chef/Owner at Phuc Yea
Daniel Serfer
Chef/Owner at Mignonette
Makoto Okuwa
Chef/Owner at Makoto