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Last Added Restaurants
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. In a dark, sleek room whose understated elegance jives with the quiet sophistication of the cuisine, Makoto delivers a truly distinct Japanese culinary experience, one built around pristine raw fish, premium beef, soulful skewers cooked over a charcoal grill.
The Surf Club Restaurant by Chef Thomas Keller is located within The Surf Club, the first time the renowned chef has opened a property in Florida. The à la carte menu interprets classic Continental cuisine for a contemporary audience. Like the swinging patrons of ’50s and ’60s hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have fun.
Service: Patio, Takeout,
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Chef at The Surf Club Restaurant
Chef/Owner at Phuc Yea
Chef/Owner at Mignonette
Chef/Owner at Makoto