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Last Added Restaurants
Named after the Taino (Caribbean First Nations people) word for sun, Kamúy is much more than a restaurant - for its executive chef and his team, it’s an opportunity to bring together and celebrate a rich and diverse community through food, music, culture, and art. Hailing from many different regions of the islands (and beyond), Chef Paul and his team aim to bring something new to Montreal’s culinary tapestry that combines the flavor, spice, and colorful creations of Caribbean food.
Service: Reservation,
Cuisine: Canadian,
Paul Harry Toussaint
This is a bakery, a cafe, a restaurant featuring daytime fare that’s as inventive as it is generous. Dyan Solomon and Eric Girad opened its door in June of 1998. They met while working at Toque. She was a pastry chef and he was a baker. At the time, Eric convinced Dyan that they should to take the plunge and open their own place.
Service: Delivery, Takeout,
Cuisine: Canadian,
Dyan Solomon
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Paul Harry Toussaint
Chef at Restaurant Kamúy
Dyan Solomon
Chef at Olive et Gourmando