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Last Added Restaurants
Chauhan Ale & Masala House is devoted to creating a unique dining experience in Nashville, Tennessee’s bustling food scene. Co-owner and Executive Chef Maneet Chauhan’s Indian roots, zest for travel and affection for Southern cuisine have beautifully collided to offer a menu featuring globally influenced Indian cuisine that highlights aspects of the culinary scene not only in Mumbai or New Delhi.
Service: Reservation,
Cuisine: Indian,
Maneet Chauhan
Nashville scored big when this husband-and-wife culinary powerhouse moved to town (and when it got a see-thru cheese cave). James Beard Award-winning chef Tony Mantuano and wine/hospitality expert Cathy Mantuano brought Nashville the fine dining Italian menu it had been missing alongside standout service and a welcoming atmosphere inside the new Joseph Hotel.
Cuisine: Italian,
Chef and owner Nina Singto, is the mastermind behind TEN bringing popular Thai dishes from the iconic Pad Thai to Malaysian – Style Noodles, and various authentic Southeast Asian cuisine here in the South. The name of the restaurant, Thai Esane, refers to Lao-speaking people in northeastern Thailand, and the food reflects that.
Service: Delivery,
Cuisine: Thai,
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Carey Bringle
Chef/Owner at Peg Leg Porker BBQ
Deb Paquette
Chef at Etc.
Andy Little
Chef/Partner at Josephine
Yuriko Say
Owner at Peninsula