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Last Added Restaurants
When you eat with the Toups family, it’s an experience. They’ve been in Louisiana for over 300 years, so they’ve developed an incredible relationship with the food and the land. Inspired by these deep-rooted Louisiana family traditions, Isaac and Amanda opened Toups’ Meatery restaurant in the Spring of 2012 to share that unique eating experience with the food-loving people of New Orleans.
Service: Reservation,
Cuisine: Albanian, Cajun/Creole,
Isaac Toups
Commander`s Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm.
Cuisine: Cajun/Creole,
Meg Bickford
The restaurants first floor features a dining counter wrapped around the kitchen for an intimate experience with the chef and kitchen staff. The second floor has a chic bar plus indoor/outdoor balcony seating. Open for lunch and dinner, Gris-Gris serves classic Southern dishes and New Orleans favorites such as shrimp and grits, chicken and dumplings, oyster and caviar poboys.
Service: Reservation, Delivery,
Cuisine: American,
Eric Cook
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Michael Stoltzfus
Chef/Owner at Coquette
Arvinder Vilkhu
Chef/Owner at Saffron
Isaac Toups
Chef at Toups Meatery
Meg Bickford
Chef at Commander's Palace