The Garden District
If you’re looking for a restaurant
with your favorite cuisine,
this site is for you.
take advantage of cooking experience
Last Added Restaurants
When you eat with the Toups family, it’s an experience. They’ve been in Louisiana for over 300 years, so they’ve developed an incredible relationship with the food and the land. Inspired by these deep-rooted Louisiana family traditions, Isaac and Amanda opened Toups’ Meatery restaurant in the Spring of 2012 to share that unique eating experience with the food-loving people of New Orleans.
Cuisine: Albanian, Cajun/Creole,
Commander`s Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm.
The restaurants first floor features a dining counter wrapped around the kitchen for an intimate experience with the chef and kitchen staff. The second floor has a chic bar plus indoor/outdoor balcony seating. Open for lunch and dinner, Gris-Gris serves classic Southern dishes and New Orleans favorites such as shrimp and grits, chicken and dumplings, oyster and caviar poboys.
Service: Reservation, Delivery,
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Chef/Owner at Coquette
Chef/Owner at Saffron
Chef at Toups Meatery
Chef at Commander's Palace