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Last Added Restaurants
Eli and Max Sussman are brothers, chefs, and co-founders of Samesa Restaurant and Catering. Started in 2015, Samesa was inspired by the food they ate growing up in Metro Detroit and the Halal trucks of NYC.
Service: Delivery, Takeout,
You will experience an old-school Parisian-inspired bistro that offers specialty cocktails and European small entrees that are plated to perfection.
This is a Ukrainian coffee shop that has been serving the public since 1954. Veselka has grown from a simple newsstand that serves soup and sandwiches to a 24-hour restaurant.
Cuisine: Eastern-European, Russian, Ukrainian,
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Chef at Au Za'atar
Chef/Owner at Saga
Chef/Owner at Bar Benno
Chef/Partner at Decoy