Dine in
Old City
If you’re looking for a restaurant
for your guests and yourself,
this site is for you.
Work Together, Grow Together.
Join our community and thrive with us! We can all help each other, work together, and grow together.
Already a member? Log in Here
take advantage of cooking experience
Last Added Restaurants
Zahav brings the flavors of Israel’s cultural crossroads to Philadelphia. While Israeli Cuisine is in a constant state of evolution, the cooking at Zahav comes from a deep well of Israeli hospitality. Every meal begins with Laffa bread baked in the taboon, served alongside hummus and salatim; mezze; skewers cooked over charcoal; the Pomegranate Lamb Shoulder; and award-winning desserts.
Cuisine: American,
Michael Solomonov
Our goal is to encourage a sincere connection to the Delaware River Valley and mid-Atlantic region through the ingredients we select and the dishes we serve. A close relationship with local purveyors allows us to develop an evolving menu with seasonal harvests, making every visit a unique experience.
Cuisine: American,
Randy Rucker
Mike’s been serving his style of BBQ to his friends and family for years. After opening a successful gastropub in South Philly, he started serving samples of his BBQ to his guests, who clamored for more! With years of practice under his belt, and apprenticeships near and far, he drove to Georgia and picked up a Lang Smoker!
Cuisine: American, * BBQ,
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Jenny, Christine and Mee Mee
Chef/Owner at Rangoon
Michael Solomonov
Chef at Zahav
Randy Rucker
Chef/Owner at River Twice