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Last Added Restaurants

Zahav 237 St James Pl, Philadelphia, PA 19106 (215) 625-8800

Zahav brings the flavors of Israel’s cultural crossroads to Philadelphia. While Israeli Cuisine is in a constant state of evolution, the cooking at Zahav comes from a deep well of Israeli hospitality. Every meal begins with Laffa bread baked in the taboon, served alongside hummus and salatim; mezze; skewers cooked over charcoal; the Pomegranate Lamb Shoulder; and award-winning desserts.

Cuisine: American, 

Michael Solomonov

Chef
River Twice 1601 E Passyunk Ave, Philadelphia, PA 19148 (267) 457-3698

Our goal is to encourage a sincere connection to the Delaware River Valley and mid-Atlantic region through the ingredients we select and the dishes we serve. A close relationship with local purveyors allows us to develop an evolving menu with seasonal harvests, making every visit a unique experience.

Cuisine: American, 

Randy Rucker

Chef/Owner
Mike's BBQ 1703 S 11th St, Philadelphia, PA 19148 (267) 831-2040

Mike’s been serving his style of BBQ to his friends and family for years. After opening a successful gastropub in South Philly, he started serving samples of his BBQ to his guests, who clamored for more! With years of practice under his belt, and apprenticeships near and far, he drove to Georgia and picked up a Lang Smoker!

Cuisine: American,  * BBQ, 

Here are our Restaurateurs

They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.

Jenny, Christine and Mee Mee

Chef/Owner at Rangoon

Michael Solomonov

Chef at Zahav

Randy Rucker

Chef/Owner at River Twice