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The Indian food served by chef Deepak Kaul is simply soulful, turning each dish into its own little balanced ecosystem: Rich and finely honed spiced blends serve as the foundation for bowls of rogan josh, Goan pork vindaloo, and Chettinad chicken, balanced with refreshing raita and salty-briny mango pickle seeping into a bed of turmeric-yellow basmati rice.
The Gumba food cart was opened by two life long friends Robin and Jesse, both raised in the small town of Silverton, Oregon. They often talked even in their teenage years of opening a business together, no real plan, just a dream shared between the optimistic youth. Many years later with no business experience, and a shoe string budget, in late July of 2016 Gumba opened…a menu of 3 items written on a paper bag, with ingredients that were bought at the co-op across the street.
Cuisine: Albanian, Italian,
Quaintrelle serves Pacific Northwest inspired cuisine made with passion and intention. We work with a range of purveyors to ensure we are getting the best seasonally available local ingredients.
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Chef at Scotch Lodge
Chef at St. Jack
Chef at Quaintrelle
Partner at Gumba