Dine in

Historic District - N

If you’re looking for a restaurant
for your guests and yourself,
this site is for you.

Work Together, Grow Together.

Join our community and thrive with us! We can all help each other, work together, and grow together.

Already a member? Log in Here

take advantage of cooking experience

Last Added Restaurants

Hop Atomica 535 E 39th St, Savannah, GA 31401 (912) 335-2715

Hop Atomica Opened in July 2020 and delivers the Baldwin Park Neighborhood area a combination of artfully crafted, small batch beer, spirits, seltzers, and wood fired fare. We are currently Savannah’s only brewery and distillery combination. This is a place for informal gathering, centered around the love of all things food and drink. Additionally, we feature an in house art gallery showcasing amazing works from local artists. Open daily, our beer, cocktail and food menus are constantly rotating

Cuisine: American, 

Brian Fiasconaro

Chef
Tequila's Town 109 Whitaker St, Savannah, GA 31401 (912) 236-3222

Tequila’s Town is the result of more than 50 years of combined food industry experience and 5 years of dreams and plans made true. From our humble beginnings in Morelia, Michoacán, to our commercial kitchens in our two Savannah locations, one thing remains: authenticity and traditional recipes. Add a world-class selection of tequila and now our very own Tequila Blanco label, and you have discovered Savannah’s best Mexican eatery.

Service: Patio, Takeout,

Cuisine: American, 

Sergio Ortiz

Chef
Husk Savannah 12 W Oglethorpe Ave, Savannah, GA 31401 (912) 349-2600

Centrally located in the heart of Savannah’s Landmark Historic District, Husk, from The Neighborhood Dining Group, transforms the essence of Southern food and highlights the unique ingredients of coastal Georgia. Led by Executive Chef Chris Hathcock, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Savannah.

Cuisine: American, 

Chris Hathcock

Chef

Here are our Restaurateurs

They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.

Matt Laplume

Chef at Cotton & Rye

Sergio Ortiz

Chef at Tequila's Town

Mashama Bailey

Chef at The Grey

Kelly Yambor

Chef at Elizabeth's on 37th