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We are located in the heart of the village of La Jolla, overlooking La Jolla Cove and the Pacific Ocean. Long regarded as one of Southern California’s quintessential coastal enclaves, La Jolla is home to an eclectic collection of boutiques, galleries and museums, in addition to restaurants. We hope you’ll come visit us soon.
Service: Delivery,
Cuisine: American,
This Japanese transplant with multiple locations has garnered national attention and Michelin Plate recognition thanks to masterful bowls of ramen, set apart by a signature tonkotsu broth that rich but not overly heavy and noodles made in-house that have near-perfect pull and chew.
Cuisine: Japanese,
The Fishery showcases a premier seafood market at the center of the restaurant and an open kitchen off to one side. Under Chef Mike Reidy the menu is market driven and changes with the seasons. By using ingredients at their peak of seasonality and freshness the kitchen demonstrates that the best tasting food is fresh local and exactly in season.
Cuisine: American,
Annemarie Brown-Lorenz
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Pietro Gallo
Chef/Partner at Civico 1845
Brian Redzikowski
Chef at Kettner Exchange
Brian Malarkey
Chef at Animae
Annemarie Brown-Lorenz
Partner at The Fishery