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Last Added Restaurants
The creation of James Beard Award winning chef Renee Erickson and partners Jeremy Price and Chad Dale — the folks behind Ballard’s acclaimed The Walrus and the Carpenter. Drawing inspiration from the cuisine of some of Renee Erickson’s favorite places in southern Europe and England, The Whale Wins’ wood-fired, vegetable focused menu features the very best foods from local beaches, gardens and farms prepared simply and served casually in a lively, light filled, cottage-like space.
Cuisine: American,
The provenance of Cascina Spinasse dates to 2008 when it opened as a tiny, rustic Italian trattoria with communal seating, a hyper-focus on handmade pasta and the traditional cuisine of the Piedmont region of Northern Italy. In the following years, Spinasse continued to garner critical acclaim and a loyal following as one of city’s top Italian restaurants. Since 2015, Chef Stuart Lane has carried that legacy forward creating simple, soulful dishes.
Service: Reservation, Delivery,
Cuisine: Italian,
Stuart Lane
Taurus Ox is the first of it’s kind to provide Seattle with the bold, umami, spicy, herbaceous, and aromatic flavors of Laos in a fuss-less atmosphere. We’re a fast-casual, counter-service restaurant with indoor & outdoor seating available. No reservations.
Service: Patio, Takeout,
Cuisine: American,
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Mutsuko Soma
Chef at Kamonegi
Stuart Lane
Chef at Spinasse
Preeti Agarwal
Chef at Meesha
Amber Manuguid
Partner at Archipelago