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Last Added Restaurants

Brasserie by Niche 4580 Laclede Ave, St. Louis, MO 63108 (314) 454-0600

Brasserie by Niche, a French bistro in the Central West End, has maintained its shine and devotion from diners since it first opened in 2009. It is always buzzing with hungry guests enjoying flawless, pillowy gougères, garlicky wild Burgundy escargot, a deeply satisfying, slow-cooked cassoulet, or duck confit with tender green lentils. It continues to be one of the city’s most highly regarded restaurants, capturing an elusive and seemingly immutable appeal.

Service: Delivery,

Cuisine: French, 

Evy Swoboda

Indo 1641D Tower Grove Ave, St. Louis, MO 63110 (314) 899-9333

Welcome Back - as we jump back into the swing of things you’ll notice a lot of changes. The main one being our new standard 20% service charge. This ensures a livable wage for all our employees. This charge is split equally between every hourly staff member. For any further questions, feel free to reach out. Vaccine proof is now required for INDOOR dining. Non-vacinated guests may still dine on our patio.

Service: Patio, Reservation,

Cuisine: Japanese, 

Nick Bognar

Cafe Natasha 3200 S Grand Blvd, St. Louis, MO 63118 (314) 771-3411

Natashas all started with “The Little Kitchen” which was first established in 1983 by husband and wife team, Behshid and Hamishe Bahrami. Neither owner had any prior aspiration of going in to the restaurant business. In 1982, the couple’s first and only child was born and in the same year Behshid was laid off after a sudden downturn in the economy. The family had to choose between waiting out the recession or creating their own destiny.

Service: Delivery,

Cuisine: Persian/Iranian, 

Behshid Bahrami


Here are our Restaurateurs

They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.

Ted Kilgore

Partner at Planter's House

Behshid Bahrami

Chef at Cafe Natasha

Jesse Mendica

Chef at Olive + Oak

Bernie Lee

Chef/Owner at Akar