Downtown

Our new menus, conceived by Chef David Hawksworth and his culinary team, showcase ingredient led, contemporary cuisine that is firmly rooted in the classics; bold, bright flavors are presented in skillfully executed dishes that echo nostalgia with a modern and local twist. Open for lunch and dinner, with cocktail bar and happy hour in between and our own private dining room overlooking the art gallery, Hawksworth delivers an array of experiences to suit your individual mood and preferences.

For over 30 years, Joe Fortes has consistently earned and maintained its reputation as an award-winning Vancouver restaurant. Guests from the world over have come to expect a dynamic culinary experience in this San Francisco styled seafood grill that always delivers more – more hospitality, more variety and more buzz. This iconic Vancouver restaurant is conveniently located just off of bustling Robson Street. Joe Fortes is where locals and visitors alike come to enjoy the best food in town.

Executive Chef Hector Laguna’s menu depicts the culinary abundance and botany of the Pacific Northwest region – produce rooted from the soil of the northwest, sustainably sourced seafood, and organic agricultural methods from backyard suppliers. Designed to showcase the best version of themselves, making people go to the gathering place for our culinary community.