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Last Added Restaurants
Considered the standard-bearer for Lao cuisine in D.C., Thip Khao comes from mother-and-son chefs Seng Luangrath and Boby Pradachith. Their Columbia Heights standby continues to satisfy heat-seekers with a menu full of fermented fish sauce, a heavy dose of chiles, offal, and cured meats. Hit orders include crispy chili glazed wings, grilled pork neck with lemongrass, and a fiery Lao papaya salad.
Service: Patio, Takeout,
MAKAN - meaning "to eat" - is Chef James Wozniuk’s culinary dream come to life celebrating his love and passion for Malaysian cuisine and culture. A seasoned chef with deep roots in exploring a variety of Asian cuisines, Wozniuk and team invite guests to indulge in the beauty and diversity of rich and flavorful Malaysian cuisine cooked with care, as well as a versatile beverage program utilizing a wide range of Malaysian ingredients.
Anju is a restaurant concept by The Fried Rice Collective (CHIKO, I Egg You, TFRC Catering) founded by Chefs Danny Lee and Scott Drewno. Led by Executive Chef Angel Barreto and General Manager Eric Chodkowski, Anju serves an array of Korean cuisine in a modern home-style setting.
Service: Delivery, Takeout,
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Chef/Partner at Makan
Chef at Sushi Taro
Chef at Anju
Chef/Partner at Thip Khao