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Last Added Restaurants
Since everything we do is handcrafted, it’s been quite a challenge to think about the best way we can bring the best of our smokehouse to the renowned food hall. With the newly added 1000 gallons direct flow smoker from Primitive Pits we can now wood-smoke more meat than ever while keeping our unplugged, no shortcuts barbecue style. We’re introducing 2fifty’s, a simplified version of our flagship restaurant.
Cuisine: American, * BBQ,
Considered the standard-bearer for Lao cuisine in D.C., Thip Khao comes from mother-and-son chefs Seng Luangrath and Boby Pradachith. Their Columbia Heights standby continues to satisfy heat-seekers with a menu full of fermented fish sauce, a heavy dose of chiles, offal, and cured meats. Hit orders include crispy chili glazed wings, grilled pork neck with lemongrass, and a fiery Lao papaya salad.
Service: Patio, Takeout,
When you enter our town square—our “Maydān”—we want you to feel a sense of wonder. We want you to forget what you know and we’ll be there with you for every bite. You’ll feel like you’ve met new friends—a new family—who will guide you through the square to a table full of dishes. Spreads, salads, condiments, roasted and grilled vegetables, meats, and seafood coming together in unison. Just remember, there is no wrong way to go about this.
Service: Patio, Reservation,
Here are our Restaurateurs
They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.
Owner at Maydan
Chef/Partner at Muchas Gracias
Chef at Sushi Taro
Chef at Anju