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Columbia Heights

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Last Added Restaurants

Thip Khao 3462 14th St NW, Washington, MD DC 20010 (202) 387-5426

Considered the standard-bearer for Lao cuisine in D.C., Thip Khao comes from mother-and-son chefs Seng Luangrath and Boby Pradachith. Their Columbia Heights standby continues to satisfy heat-seekers with a menu full of fermented fish sauce, a heavy dose of chiles, offal, and cured meats. Hit orders include crispy chili glazed wings, grilled pork neck with lemongrass, and a fiery Lao papaya salad.

Service: Patio, Takeout,

Cuisine: American, 

Seng Luangrath

Makan 3400 11th St NW, Washington, MD DC 20010 (202) 730-2295

MAKAN - meaning "to eat" - is Chef James Wozniuk’s culinary dream come to life celebrating his love and passion for Malaysian cuisine and culture. A seasoned chef with deep roots in exploring a variety of Asian cuisines, Wozniuk and team invite guests to indulge in the beauty and diversity of rich and flavorful Malaysian cuisine cooked with care, as well as a versatile beverage program utilizing a wide range of Malaysian ingredients.

Cuisine: Malaysian, 

James Wozniuk

Anju 1805 18th St NW, Washington, MD DC 20009 (202) 845-8935

Anju is a restaurant concept by The Fried Rice Collective (CHIKO, I Egg You, TFRC Catering) founded by Chefs Danny Lee and Scott Drewno. Led by Executive Chef Angel Barreto and General Manager Eric Chodkowski, Anju serves an array of Korean cuisine in a modern home-style setting.

Service: Delivery, Takeout,

Cuisine: Korean, 

Scott Drewno


Here are our Restaurateurs

They motivate and inspire every level of their staff from the chefs to the waiters. You need a team of motivated individuals who are willing to fight to the end with you. It is vital for your business's improvement.

James Wozniuk

Chef/Partner at Makan

Masaya Kitayama

Chef at Sushi Taro

Scott Drewno

Chef at Anju

Seng Luangrath

Chef/Partner at Thip Khao